Independent Excursion: Hotel Posta
N. Italy: Emilia Romagna: Reggio Emilia | Hotel Description
Italy's Culinary Secrets: Balsamic Vinegar and Parmigiano-Reggiano Cheese
An immersion into the special flavors of Italian cuisine: Emilia Romagna's balsamic vinegar and Parmigiano - Reggiano cheese . . . visit a vinegar cellar to see how the coveted DOP Balsamic Vinegar is produced . . . enjoy a special dinner where it is incorporated into its dishes . . . tour a cheese factory to learn the production of one of the world's greatest cheeses . . . walk the ancient streets of Reggio Emilia . . . sample regional specialties on market day . . .
PACKAGE INCLUDES:
- Two nights accommodation
- Welcome basket of fresh fruit
- Breakfast daily
- Private walking tour
- Three-course dinner at Ristorante Cavazzone (Tuesdays in a local Trattoria), beverages excluded
- Guided visit of a balsamic vinegar cellar (at 7:00 p.m., prior to dinner)
- Visit to a local cheese factory, at 8:00 a.m.
- Shopping card valid for discounts at many shops in the city center
- Tax and service
RATE:
- From € 235 per person, double occupancy
[ VIEW ALL DETAILS ]
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- Rooms: 38
- Meeting Facilities
- Pay Parking
- Internet
- Historical
- Airport: Malpensa, 2 Hours
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